Effective communicator to leadership, front line, support departments and customers.Responsible for development & performance of FOH Assistant Manager, supervisors and front line staff.Manages labor & other expenses to budget.Responsible for ensuring proper staffing for forecasted volume and budgetary guidelines.Partners with other Managers, Culinary & Stewarding to create a cohesive team across all F&B Operations.Oversees all facets of FOH Food Operations in Rivers newest ala carte Restaurant and Bar, as well as our quickservice Coffee Spot operation.The Restaurant Manager is responsible for day to day service operations for both our Newest ala carte Restaurant and Bar, as well as our quickservice Coffee Spot operation.
